This has to be the easiest plant to grow. There are not many bugs that will destroy this crop. So far I’ve dehydrated a few, turned a bunch into a chilli paste and the rest go fresh onto the boy’s lunch sandwiches. I turn my dehydrated chillies into a dry version, which I then pound in the pesto and mortar, which turns them into a fine chilli powder. It then gets bottled and placed on the shelf for the future curries I will make.
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